Great on grilled fish of any kind; tuna, striped bass, halibut.....and on grilled zucchini....
To the bowl of a powerful blender add the following:
1 large clove of garlic
1 anchovy fillet
2 tbsp capers
1 handful parsley
1 handful cilantro (or basil if you prefer)
juice of 2 lemons
splash of white balsamic vinegar
extra virgin olive oil
salt to taste
BLEND......serve on side
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