Monday, August 10, 2009

CHILLED MINTED SWEET PEA AND SPINACH SOUP

-1 sweet onion, chopped
-1 shallot, chopped
-2 cloves garlic, rough chop
- 1 bag frozen baby peas
- 2 cups raw spinach
- 1 can cannellini beans
- chicken stock
- 1/2 cup fresh mint leaves
- 1 tsp chopped jalapeno
- juice one lemon
- salt and pepper to taste

saute onion, shallot, and garlic. Add bag of frozen peas, stir lightly as they thaw, add spinach, beans, and chicken stock. heat but not completely ,about 5 minutes. remove. place in blender in batches with mint leaves jalapeno, lemon, and salt and pepper to taste. Chill.

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