This is all about dill, and is fantastic with fish and mixed with chilled shrimp to make a nice salad. You need a great blender for this sauce, to achieve a very smooth texture.
- 2 large bunches washed and trimmed dill
- 1 bunch washed and trimmed chives
- 1 cloves garlic, peeled
- juice of one lemons
- 1/4 cup olive oil (minimum)
- 1 cup plain greek yogurt
- 1/4 cup sour cream
- salt and pepper to taste
- place garlic and a portion of each herb in to blender, add half of lemon juice, half of yogurt, a stream of olive oil, begin blending, add more olive oil, lemon, and herbs, until the mixture easily blends in to a thick sauce. Add salt and pepper, blend one more time. Pour in to bowl. Fold in balance of yogurt and sour cream. Chill until ready to use.
No comments:
Post a Comment