This is crazy good fresh sauce, and works with fish, vegetables, or even for dipping roasted sweet potato fries. Really good and very green!!! You need a great blender for this sauce, to achieve a very smooth texture.
- 2 large bunches washed and trimmed dill
- 1 bunch washed and trimmed chives
- 1 bunch washed and trimmed tarragon
- 12 large washed and trimmed basil leaves
- 1 bunch washed and trimmed parsley
- 2 cloves garlic, peeled
- juice of two lemons
- 1/2 cup olive oil (minimum)
- salt and pepper to taste
- place garlic and a portion of each herb in to blender, add 1/2 lemon juice, a stream of olive oil, begin blending, add more olive oil, lemon, and herbs, until the mixture easily blends in to a thick sauce. Add salt and pepper, blend one more time.
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