Friday, July 3, 2009

CORN WITH BRUSCHETTA

-4 ears sweet corn
- spray non stick pan with olive oil spray
- add corn
- add garlic powder

cook through just to heat, or, grill then remove kernels

THEN:
make bruschetta topping

- petite cut diced tomatoes (or fresh)
- minced garlic
- a little balsamic
- fresh or dried chopped basil
-salt
-pepper.

MIX
a little bit of the bruschetta topping in to the corn.EAT....this is really good, filling

No comments:

Post a Comment