Friday, July 3, 2009

LIME CURRY MANGO GARBANZO CHICKEN SALAD

This one came together quickly when I needed to make a fast lunch for work and had some grilled chicken in the fridge

Put all of the following in a container, securely close the lid, and shake

1) cubed grilled chicken breast
2) cubed mango spears
3) 1/2 can drained and rinsed garbanzo beans
4) tsp crumbled feta
5) juice of 1.5 limes
6) curry powder to taste
7) garlic powder to taste
8) sugar to taste
9) a splash of olive oil
10) a sprinkle of sea salt
Again, throw all this in a container, securely close the lid (I have made this mistake before) and shake.

Right before you eat it....
11) add one to two cups of chopped spinach leaves or baby arugula or micro greens or shredded cabbage

Close the container and and shake

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