This started out as a side dish and thought it would be nice as a soup, it worked well.
-Saute one onion and three cloves of garlic in a saute pan, add two cans drained and rinsed chickpeas
-add 2 oz fat free plain yogurt with no added sugar, stir
-add curry powder and garlic powder to taste, plus salt and pepper
Let this cook for a little while
In the meantime-
take the flesh of two mangos and throw it in the blender with some chicken stock.
Blend until smooth.
Add mixture to curried chickpeas.
Either eat as a side or throw back in the blender and make a nice creamy curry soup.
If you eat as a soup, serve with a garnish of finely minced mint/cucumber/a little yogurt.
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