FRENCH POTATO SALAD (CAN ALSO BE MADE WITH BUTTER BEANS IF YOU DON'T EAT POTATOES)

This can be done with butter beans if you do not eat potatoes

-16-20 small red potatoes, boiled or cooked in zip and steam bag (or 2 cans butter beans, rinsed and drained)

Dressing:
-apple cider vinegar
-2 tbsp dijon
-salt
-pepper
-extra virgin olive oil to thicken

Mix together, use as much dressing as needed on potatoes or beans

ADD
- chopped chives
- chopped tarragon
- chopped parsley

UPDATE TO THIS.....if you add a few drops of white truffle oil to this salad it takes it to a whole new place (leave out the tarragon in this case).......would be killer with some grilled pork tenderloin that has been marinated and then crusted some dried wild mushroom dust and dehydrated cherry dust....